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16 oz. cream cheese        8 oz. cottage cheese
16. oz cheddar cheese        8 oz. SPICY SALSA
1/2 tsp. each of salt , chili powder, cumin and garlic powder
1/4 tsp. white pepper tostada chips or assorted crackers

Blend all ingredients except chips in food processor until smooth. 
Pour into 9" spring form pan lined with plastic. Shake down. 
Chill 2 hours. Turn out and peel off plastic. 
Serve with tostada chips or crackers.

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