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Texas Caviar, 16 oz.                                     Spicy Salsa, 8 oz.
Grated Monterrey Jack and Cheddar             Tostada chips      
Sour Cream & sliced jalapenos (Optional)

Drain TEXAS CAVIAR and mash to a refried bean consistency. Spread
thinly onto each chip. Next, add a small spoonful of SPICY SALSA onto
each chip. Sprinkle with cheese & broil until cheese is melted. Add
dollops of sour cream and top with sliced jalapenos.
Serve Hot!

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