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6-8 Large potatoes, cooked and cubed
2 Large stalks celery, chopped
2-4 Green onions, chopped
2 Generous tblsp Tres-Chic MESQUITE MUSTARD
8 oz. carton sour cream
Salt, pepper, garlic powder to taste
2/3 cup chopped fresh cilantro (loosely packed)
6 Crispy cooked slices of bacon, crumbled

Mix all ingredients well. Let chill at least 1 hour.

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