Chicken Jezabel

by Mary Williams

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4-6 boneless, skinless chicken breasts      1 medium bell pepper, chopped
2/3 cup Tres Chic JEZABEL SAUCE        1/2 cup chopped pecans          
                      1/3 cup sour cream         black pepper & garlic powder
                             to taste

 

Preheat oven to 350° degrees. Place chicken breasts in greased baking dish;
sprinkle with chopped bell pepper and cover with Tres Chic PEACH JEZABEL.
Season to taste. Bake uncovered for 30 minutes. Add chopped pecans and
dollops of sour cream. Back an additional 15 minutes.

 

 


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