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1 (8 oz.) can refrigerated crescent dinner rolls
4 thin slices (4" x 7") ham
2 tbsp. sesame seeds
4 tsps. Tres-Chic MESQUITE MUSTARD
4 oz. (1cup) shredded Swiss or
4 tsps. Tres-Chic PEACH JEZABEL cheddar cheese

 Heat oven to 375°. Unroll dough into four long rectangles;
firmly press perforations to seal. Place one slice ham on each
rectangle. Spread with MESQUITE MUSTARD, PEACH JEZABEL
or combination of both. Sprinkle with cheese. Starting from the shortest
side, roll up each rectangle and press edges to seal. Coat rolls with sesame
seeds. Cut each roll into 5 slices forming 20 slices total. Place cut side
down on ungreased cookie sheet. Bake for 15 to 20 minutes or until 
golden brown. Immediately remove from cookie sheet. Serve warm.

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